Wild Salmon Celebration - 2024!
The Chefs' Table Society of British Columbia and Go Wild BC Salmon join together with ten restaurants around the province to celebrate wild BC salmon!
August 9th - August 11th, 2024
Chefs' Table Society of British Columbia (CTS), in collaboration with BC Salmon Marketing Council, is proud to present a celebration with 10 restaurants across BC honouring the rich heritage of wild BC salmon and to promote sustainable fisheries. From August 9th to 11th, 2024, 10 renowned restaurants across British Columbia will feature their delectable salmon dishes that showcase the region's iconic seafood.
BC's wild salmon holds a special place in the province's culinary culture, representing a culinary treasure and a testament to local fishers' dedication. The Wild Salmon Celebration aims to raise awareness about the significance of sustainable fishing practices in safeguarding this valuable resource for future generations.
"We are excited to partner with the Chefs' Table Society of BC to showcase wild BC salmon through this unique culinary event," said Lisa Simonson, a representative from the BC Salmon Marketing Council. "This celebration not only emphasizes the exceptional culinary talents of our chefs but also underscores the importance of sustainable sourcing practices in promoting the long-term health of our wild salmon populations."
During the three-day event, participating restaurants from various regions of British Columbia will offer special salmon dishes that range from traditional preparations to innovative culinary creations. Diners will have the opportunity to experience the diverse flavors and versatility of wild BC salmon while supporting sustainable fishing practices.
"We encourage everyone to join us from August 9th to 11th, 2024, at one of the participating restaurants to indulge in a culinary journey celebrating the essence of wild BC salmon," added Johnny Bridge, President of the Chefs' Table Society of BC. "This event is a testament to our commitment to showcasing local ingredients and promoting environmental stewardship in our culinary industry."
Some of the renowned chefs and restaurants participating in the 2024 Wild Salmon Celebration include:
The Vancouver Fish Company in Vancouver
Wildlight in Vancouver
Douce Diner in North Vancouver
Sabà Bistro in Fort Langley
The Den at Nita Lake Lodge in Whistler
Snug Pub in Victoria
Cassette Café Bar in Salt Spring
Timber in Shuswap
Humo Izakaya in Kelowna
Row Fourteen in Cawston
This project is supported by the BC Government’s Buy BC Partnership Program; delivered by MNP LLP with funding from the Government of British Columbia.
